大佬John Blog: 點解煲飯仲要洗米

Tuesday, February 8, 2011

點解煲飯仲要洗米

我覺得係過晒時, 以前就話會有渣o者... 我同D家姐阿媽拗..佢地會覺得洗出黎果D白色係污糟野, 同埋用水可以洗走D細菌...
大迷信唔只1993, 2011都仲有.. 人腦可以用水洗既話幾咁好呢

3 comments:

gouf23 said...: 傳統麻; February 9, 2011 at 5:25 PM
Ball said...: 都係洗洗好d, 家陣d米係經機器磨過至會咁白淨(即係洗米時米水見到的白色懸浮粉末), 洗洗佢係要洗走d塵. 我自己就洗一兩次過過水就ok了.; February 9, 2011 at 9:59 PM
地理堂 said...: 我都有洗米，不過就不會洗太多次，怕洗去所謂的「飯味」。; February 10, 2011 at 9:56 PM

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